Appetizer:
Drunken Jerk Shrimp – three jumbo shrimp marinated in bourbon and lemon with jerk spice cooked in a fiery skillet and served with lemon, $12
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $34
~ Surf & Turf – 8 oz. filet mignon and 8 oz. lobster tail, $58
~ Stuffed Rainbow Trout with Cilantro Lime Aioli – fresh trout with king crab stuffing, broiled and served with cilantro lime aioli, Florentine rice and asparagus (no potato choice), $29
~ Lobster Tail – 8 oz. lobster tail served with butter, One Tail $35, Two Tails $55 (Add a tail to any dinner for $30)
~ Pasta of the Day: Shrimp & Mussels Tortellini with Pesto Cream – sautéed mushrooms, tomatoes, onions and spinach tossed in creamy pesto sauce with shrimp, mussels and tortellini topped with Parmesan cheese. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Potato Bacon Soup
Chicken Noodle
Desserts:
Key Lime Pie
English Toffee Cheesecake
Creme Brûlée Cheesecake
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