Appetizer:
Drunken Jerk Shrimp – three jumbo shrimp marinated in bourbon and lemon with jerk spice cooked in a fiery skillet and served with lemon, $12
Featured Dinners:
~ Stuffed Rainbow Trout with Cilantro Lime Aioli – fresh trout with king crab stuffing, broiled and served with cilantro lime aioli, Florentine rice and asparagus (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – lightly hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Pan-seared Scallops – jumbo scallops served with drawn butter or lemon butter cream sauce, $30
~ Lobster Tail – 8 oz. lobster tail served with butter, One Tail $35, Two Tails $55 (Add a tail to any dinner for $30)
~ Pasta of the Day: Scallops & Mussels Tortellini with Pesto Cream – sautéed mushrooms, tomatoes, onions and spinach tossed in creamy pesto sauce with scallops, mussels and tortellini topped with Parmesan cheese. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Chicken Noodle
Desserts:
Key Lime Pie
English Toffee Cheesecake
Creme Brûlée Cheesecake
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