Appetizer:
Parmesan Shrimp Stuffed Portobellos – portobello mushrooms stuffed with creamy garlic shrimp & parmesan cheese, $12
Featured Dinners:
~ Stuffed Salmon with White Wine Dijon Sauce – fresh salmon stuffed with king crab, shrimp & cream cheese topped with white wine dijon sauce served with green beans and saffron mushroom rice (no potato choice), $29
~ Seafood Curry with Jasmine Rice – sauteed shrimp, scallops and vegetables tossed in a green curry sauce, served with jasmine rice (no potato choice), $24
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Mushroom Ravioli & Shrimp with Basil Pesto Cream – sauteed Roma tomatoes, spinach and asparagus tossed in basil pesto cream sauce with mushroom ravioli and topped with grilled shrimp. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Vegetarian Chili
Desserts:
Key Lime Pie
Snickers Cheesecake
White Chocolate Raspberry Cheesecake
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