Appetizer:
Parmesan Shrimp Stuffed Portobellos – portobello mushrooms stuffed with creamy garlic shrimp & parmesan cheese, $12
Featured Dinners:
~ Blackened Tilapia & Shrimp with Saffron Cream Sauce – pan-seared fresh tilapia, blackened and topped with two jumbo shrimp and saffron cream sauce, served with vegetable rice pilaf and sauteed broccoli (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Seafood Alfredo with Spinach Tortellini – sautéed shrimp and crab meat with portabella mushrooms and asparagus tossed in alfredo sauce with spinach garlic tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Beer Cheese Soup
Desserts:
Key Lime Pie
Creme Brulee Cheesecake
White Chocolate Raspberry Cheesecake
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