Appetizer:
Greek Style Seafood Pizza – oven baked pita topped with pesto sauce, crab and shrimp, fresh tomatoes and mozzarella cheese, $11
Featured Dinners:
~ Fresh Halibut with Blueberry Beurre Blanc – pan-seared fresh halibut topped with blueberry beurre blanc sauce, over steamed jasmine rice and cauliflower butternut squash mash (no potato choice), $29
~ Seafood Curry with Jasmine Rice – Sautéed shrimp, scallops and vegetables tossed in green curry sauce, served with jasmine rice (no potato choice), $24
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Seafood Platter – broiled 1/2 lb lobster tail, 3/4 lb King crab, two jumbo shrimp and two scallops, $68
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Cajun Shrimp Linguine – grilled shrimp sautéed with tomatoes, onions and peppers in cajun cream sauce topped with Parmesan. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Mediterranean Shrimp
Desserts:
Key Lime Pie
Raspberry Chocolate Cheesecake
St. Patrick’s Cheesecake
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