Appetizer:
Spicy Fried Catfish & Pickles – fried catfish and fried pickles served with Sriracha and mayo dip, $9
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Filet Oscar with Lobster – 8 oz. tenderloin filet seasoned with blackening spices, fire-grilled and topped with broiled lobster, asparagus and béarnaise sauce, $38
~ Campfire Ribeye & Shrimp with Guinness Mushroom Gravy – 14 oz. pan-seared ribeye butter-basted and topped with roasted garlic shrimp and Guinness mushroom gravy, $38
~ Southern Catfish with Shrimp & Andouille Creole Sauce – pan-seared fresh catfish blackened and topped with shrimp and andouille sausage creole sauce, served with lemon garlic herb rice and asparagus (no potato choice), $29
~ Pan-seared Scallops – jumbo scallops served with melted butter or cramy lemon butter sauce, $30
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Pasta of the Day: Chicken Alfredo with Spinach Tortellini – oven-roasted chicken sautéed with fresh tomatoes and mushrooms, tossed in alfredo sauce with spinach and garlic tortellini. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Chicken Dumpling
Tortilla Soup with Pork
Desserts:
Key Lime Pie
Banana Cream Cheesecake
Caramel Pecan Cheesecake
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