Appetizer:
Prime Rib Quesadilla – golden brown quesadilla stuffed with prime rib and caramelized onions, $10
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Ribeye and Tequila Shrimp – 14 oz. pan-seared blackened ribeye topped with tequila shrimp, $38
~ BBQ Bourbon Pork & Shrimp Kabobs – 5 oz. bone-in pork tenderloin, two jumbo shrimp, crispy pork belly bacon, bell pepper, onion & zucchini served with our Bbq bourbon sauce and cauliflower rice pilaf (no potato choice), $22
~ Parmesan Tilapia & Shrimp with Cilantro Lime Aioli – parmesan crusted fresh tilapia topped with garlic shrimp and cilantro-lime aioli, served with cauliflower rice pilaf and fresh green beans (no potato choice), $29
~ Lobster Tail – 6 oz. cold water lobster tail broiled and served with melted butter, Two Tails $48, One Tail $28
~ Pasta of the Day: Cajun Seafood Linguine – shrimp, king crab & mussels sautéed with fresh tomatoes, asparagus, onion and peppers tossed with linguine in creamy garlic cajun sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Chicken & Dumpling
Steak & Mushroom
Desserts:
Key Lime Pie
Banana Cream Cheesecake
Blueberry Cheesecake
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