Appetizer:
Honey Garlic Shrimp – three jumbo shrimp marinated in honey garlic sauce, stir-fried with scallions, served over housemade coleslaw, $10
Featured Dinners:
~ Parmesan Tilapia & Shrimp with Cilantro Lime Aioli – parmesan crusted fresh tilapia topped with garlic shrimp and cilatro-lime aioli, served with cauliflower rice pilaf and fresh green beans (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Lobster Tail – 6 oz. cold water lobster tail broiled and served with melted butter, Two Tails $48, One Tail $28
~ Ribeye and Tequila Shrimp – 14 oz. pan-seared blackened ribeye topped with tequila shrimp, $38
~ Pasta of the Day: Linguine Shrimp & Mussel Piccata – shrimp & mussels sautéed with asparagus, fresh tomatoes, artichoke hearts, spinach & onion, tossed in lemon butter sauce with linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Steak & Mushroom
Desserts:
Key Lime Pie
Banana Cream Cheesecake
Blueberry Cheesecake
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