Appetizer:
Crab & Cheese Wontons – deep fried wontons with king crab & cream cheese served with sweet & spicy dipping sauce, $10
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Ribeye and Fajita Shrimp & Vegetables – 14 oz. pan-seared ribeye with blackening spices, topped with fajita shrimp and vegetables, $38
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $28, Half Rack $18
~ Pan-seared Walleye with Creamy Garlic Shrimp – pan-seared walleye served with creamy garlic shrimp, herbed couscous and broccolini (no potato choice), $29
~ Lobster Tail – 6 oz. cold water lobster tail broiled and served with melted butter, Two Tails $48, One Tail $28
~ Strawberry Sweet Thai Chicken – 8 oz. chicken breast, fire-grilled and marinated in sweet Thai sauce, topped with fresh strawberries and balsamic reduction, served over rice pilaf and seasonal vegetables (no potato choice), $22
~ Pasta of the Day: Crispy Chicken Marinara Penne – penne pasta tossed with marinara sauce and sautéed tomato, onion and garlic, topped with crispy chicken. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Italian Wedding Soup
Steak & Brandy Vegetable
Desserts:
Key Lime Pie
Crème Brûlée Cheesecake
Blueberry Cheesecake
Leave a Reply