Featured Appetizer:
Hot Spinach Artichoke Dip – served with baguette crackers, $8
Tonight’s Featured Dinners:
~ Prime Rib – King 20oz $30, Queen 16oz $26, Petite 12oz $22
~ Peppered Filet & Shrimp with Blackberry Sauce – 8 oz. filet mignon, peppered and fire-grilled, topped with two jumbo shrimp, blackberry sauce and roasted beets, $38
~Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning rub, topped with grilled shrimp and creamy garlic sauce, $36
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $28, Half Rack $18
~ Honey Fried Walleye – honey breaded walleye, pan-fried and topped with creamy King crab sauce, served with jasmine rice and roasted beets and carrots (no potato choice), $29
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Pasta of the Day: Seafood Trio Linguine – shrimp, king crab and blackened salmon sautéed with tomatoes asparagus and yellow squash, tossed with white wine citrus butter sauce and linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Chicken Dumpling
Steak & Potato
Desserts:
Key Lime Pie
Molasses Cheesecake
Candy Cane Cheesecake
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