Featured Appetizer:
Maple Glazed Scallops & Roasted Beets – two jumbo pan-seared scallop with maple glaze served over roasted beets, $9
Tonight’s Featured Dinners:
~ Prime Rib – King 20oz $30, Queen 16oz $26, Petite 12oz $22
~ Ribeye & Shrimp with Marsala Wild Mushroom Sauce – 14 oz. blackened pan-seared ribeye topped with garlic shrimp and marsala wild mushroom sauce, $38
~ Filet Mignon & Shrimp with Mushroom Brandy Sauce – 8 oz. filet mignon seasoned with our house made blackening steak rub topped with two jumbo shrimp and mushroom brandy sauce, $38
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our bbq sauce, Full Rack $28, Half Rack $18
~ Tilapia & Jumbo Shrimp – pan-seared fresh tilapia and two jumbo shrimp blackened and topped with lemon-butter pesto cream sauce, served with garlic butter rice and asparagus (no potato choice), $29
~ Pan-seared Scallops – jumbo scallops served with melted butter or creamy lemon butter sauce, $30
~ Pasta of the Day: Mushroom Ravioli with Roasted Chicken & Squash – oven-roasted chicken sautéed with yellow squash, onion and spinach tossed in a white wine tomato sauce with mushroom ravioli. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Steak & Potato
Ham & Bean
Desserts:
Key Lime Pie
Pumpkin Cheesecake
Spiced Rum Pecan Cheesecake
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