Featured Appetizer:
Maple Glazed Scallops & Roasted Beets – two jumbo pan-seared scallop with maple glaze served over roasted beets, $9
Tonight’s Featured Dinners:
~ Tilapia & Jumbo Shrimp – pan-seared fresh tilapia and two jumbo shrimp blackened and topped with lemon-butter pesto cream sauce, served with garlic butter rice and asparagus (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Filet Mignon & Shrimp with Mushroom Brandy Sauce – 8 oz. filet mignon seasoned with our house made blackening steak rub topped with two jumbo shrimp and mushroom brandy sauce, $38
~ Pasta of the Day: Mushroom Ravioli with Roasted Chicken & Squash – oven-roasted chicken sautéed with yellow squash, onion and spinach tossed in a white wine tomato sauce with mushroom ravioli. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Ham & Bean
Desserts:
Key Lime Pie
Pumpkin Cheesecake
Spiced Rum Pecan Cheesecake
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