Featured Appetizer:
Hot Seafood Crostini – our hot and creamy king crab & shrimp spread, served on french crostini, $10
Tonight’s Featured Dinners:
~ Crab Stuffed Salmon – fresh salmon stuffed with king crab, topped with white wine dijon sauce, served with apple-bacon risotto and broccolini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Ribeye & Shrimp with Brandy Mushroom Sauce – 14 oz. ribeye steak au poivre (pan-seared with peppercorn) topped with brandy mushroom sauce and garlic shrimp, $38
~ Pasta of the Day: Cajun Chicken & Shrimp Alfredo – oven-roasted chicken and shrimp with cajun seasoning, sautéed with mushrooms, onion and garlic and tossed in alfredo cream sauce with linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Pumpkin Carrot Bisque
Desserts:
Key Lime Pie
Caramel Apple Cheesecake
Maple Bacon Cheesecake
Leave a Reply