Featured Appetizer:
Beer Battered Mushrooms with Horseradish Sauce – mushrooms beer-battered by hand and served with horseradish sauce, $9
Tonight’s Featured Dinners:
~ Pan-seared Rainbow Trout with Jumbo Shrimp – fresh rainbow trout, butterflied and pan-seared, served with two blackened jumbo shrimp and cilantro pesto, cauliflower cous cous pilaf and yellow squash (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Apple Bacon Grilled Pork Chops – two 10 oz. grilled pork chops crusted with apple bacon chutney, $23
~ Pasta of the Day: Chicken Caprese Penne Pasta – sautéed roma tomatoes and asparagus in basil pesto sauce with penne pasta, topped with grilled chicken and mozzarella. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Desserts:
Key Lime Pie
Apple Cheesecake
Maple Bacon Cheesecake
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