Featured Appetizer:
Drunken Jerk Shrimp – three jumbo shrimp marinated in bourbon and lemon with jerk spice cooked in a fire skillet and served with lemon, $14
Tonight’s Featured Dinners:
~ Pan-seared ‘Martini’ Scallops – fresh jumbo scallops pan-seared with lemon juice, vermouth and capers, served with mushroom risotto and broccolini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Ribeye and Garlic Shrimp with Balsamic Fig Glaze – pan-seared 14 oz. ribeye seasoned with our house made blackening steak rub topped with garlic shrimp and balsamic fig glaze, $38
~ Pasta of the Day: Shrimp Scampi Linguine – shrimp sautéed with fresh grape tomatoes and garlic tossed with citrus white wine sauce and linguine noodles. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Chicken Vegetable
Desserts:
Key Lime Pie
Pumpkin Cheesecake
Peanut Butter Cheesecake
Leave a Reply