Featured Appetizer:
Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp served with piña colada sauce with pineapple chutney, $14
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Bourbon Street Ribeye with Shrimp & Portobellos – 14 oz. ribeye seasoned with our house made blackening steak rub, topped with portobello mushrooms and garlic bourbon shrimp, $38
~ Bacon-wrapped Filet Mignon – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $30
~ Roast Duck – half duck with wild rice pilaf and asparagus (no potato choice), $24
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our bbq sauce, Full Rack $28, Half Rack $18
~ Pan-seared Fresh Tilapia & Shrimp with Lemon butter – blackened fresh tilapia, pan-seared and topped with shrimp and garlic lemon butter sauce, served with bruschetta orzo pasta and asparagus (no potato choice), $29
~ Pasta of the Day: Chicken Alfredo Penne Pasta – oven-roasted chicken sautéed with garlic and tossed in alfredo sauce with penne pasta, topped with bruschetta salsa and parmesan cheese. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Ham & Potato Chowder
Beef Vegetable
Desserts:
Key Lime Pie
Oreo Cheesecake
Turtle Cheesecake
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