Featured Appetizer:
Drunken Jerk Shrimp – three jumbo shrimp marinated in bourbon, lemon and jerk spice, cooked in a fire skillet and served with lemon, $14
Tonight’s Featured Dinners:
~ Pan-seared Fresh Tilapia & Shrimp with Lemon butter – blackened fresh tilapia, pan-seared and topped with shrimp and garlic lemon butter sauce, served with bruschetta orzo pasta and asparagus (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Bourbon Street Ribeye with Shrimp & Portobellos – 14 oz. ribeye seasoned with our house made blackening steak rub, topped with portobello mushrooms and garlic bourbon shrimp, $38
~ Roast Duck – half duck with wild rice pilaf and asparagus (no potato choice), $24
~ Pasta of the Day: Chicken Alfredo Penne Pasta – oven-roasted chicken sautéed with garlic and tossed in alfredo sauce with penne pasta, topped with bruschetta salsa and parmesan cheese. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Beef Vegetable
Desserts:
Key Lime Pie
Oreo Cheesecake
Turtle Cheesecake
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