Featured Appetizer:
Louisianna Alligator Sausage – grilled on a skewer and served with barbecue sauce, $9
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye seasoned with our house made blackening steak rub topped with grilled shrimp and garlic cream sauce, $36
~ Bacon-wrapped Filet Mignon – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $30
~ Grilled Mahi Mahi with King Crab & Balsamic Tomato Salad – fresh mahi mahi grilled and topped with King crab and balsamic tomato salad, served with garlic butter rice and zucchini (no potato choice), $29
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Steak & Chicken Cavatappi with Garlic Parmesan Cream Sauce – steak and oven-roasted chicken sautéed with onions, peppers and mushrooms, tossed with cavatappi pasta in garlic parmesan cream sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Hawaiian Chicken & Shrimp Kabobs – two skewers with grilled chicken, jumbo shrimp, pineapple, onion, bell pepper and zucchini served with jasmine rice and pineapple stir fry sauce, $24
Tonight’s Soups:
Tomato Florentine
Mediterranean Chicken
Desserts:
Key Lime Pie
Oreo Cheesecake
Brown Cow Cheesecake
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