Featured Appetizer:
Tuna Tataki – sesame seed crusted pan-seared tuna, sliced thin and drizzled with ponzu sauce, $12
Tonight’s Featured Dinners:
~ Pecan-crusted Halibut with Maple Glaze Beurre Blanc – pan-seared fresh halibut with pecan crust over sweet corn risotto and broccolini topped with maple glaze beurre blanc (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Steak & Shrimp Tortellini – sautéed tenderloin steak, shrimp, tomatoes, onions and broccolini tossed in alfredo pesto sauce with tri-color tortellini pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Blackened Ribeye with Mushrooms and Swiss Cheese Sauce – pan-seared 14 oz. ribeye seasoned with our house made blackening steak rub topped with sautéed garlic mushrooms and a creamy Swiss cheese butter sauce, $36
Tonight’s Soups:
Clam Chowder
Tomato Basil
Desserts:
Key Lime Pie
Pińa Colada Cheesecake
Strawberry Cheesecake
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