Featured Appetizer:
Fresh Ahi Tuna Poke – fresh ahi tuna marinated with sweet & spicy sauce with cucumber, served over crispy wontons and topped with avocado, $12
Tonight’s Featured Dinners:
~ Saturday Prime Rib – King 20oz. $30, Queen 16oz. $26, Petite 12oz. $22
~ Ribeye with Mushrooms & Blue Cheese Butter Sauce – 14 oz. ribeye seasoned with our house made steak rub topped with garlic butter mushrooms and blue cheese butter sauce, $38
~ Bacon-wrapped Filet with Shrimp & Choron Sauce – 8 oz. filet mignon wrapped in cherrywood smoked bacon, seasoned with our house made blackening steak rub and topped with two jumbo shrimp and choron sauce, $36
~ Bbq Pork Ribs – flame-broiled, slow roasted and marinated in our barbecue sauce, Full Rack $28, Half Rack $18
~ Pan-seared Fresh Ahi Tuna with Ponzu Sauce – fresh ahi tuna marinated with ponzu sauce and pan-seared, served over lemon rice pilaf and broccolini (no potato choice), $30
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Potato & Cheddar Crusted Cod, $19
~ Pasta of the Day: Steak & Mushroom Cavatappi – sautéed steak, mushrooms, spinach, onion and garlic tossed in pesto cream sauce with cavatappi pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Beef Fiesta
French Onion
Desserts:
Key Lime Pie
Almond Joy Cheesecake
Turtle Cheesecake
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