Featured Appetizer:
Shrimp Ceviche – fresh made shrimp ceviche served with crispy wonton chips and lime, $10
Tonight’s Featured Dinners:
~ Saturday Prime Rib – King 20oz. $30, Queen 16oz. $26, Petite 12oz. $22
~ Spring Herb Ribeye with Grilled Shrimp – 14 oz. pan-seared ribeye seasoned with our house made steak rub along with fresh spring herbs of thyme, basil and rosemary, topped with garlic grilled shrimp, $38
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $30
~ Bbq Pork Ribs – flame-broiled, slow roasted and marinated in our barbecue sauce, Full Rack $28, Half Rack $18
~ Pan-seared Blackened Halibut or Salmon – your choice of fresh halibut or salmon, pan-seared and topped with lemon caper sauce, served with parmesan garlic orzo and zucchini (no potato choice), $29
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Potato & Cheddar Crusted Cod, $19
~ Pasta of the Day: Steak & Shrimp Stir Fry Linguine – steak and shrimp sautéed with red onion, bell pepper, shredded cabbage and carrots, tossed with house made stir fry sauce and linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Tomato Basil
Steak & Mushroom
Desserts:
Key Lime Pie
Blueberry Cheesecake
New York Cheesecake
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