Featured Appetizer:
Shrimp Ceviche – fresh made shrimp ceviche served with crispy wonton chips and lime, $10
Tonight’s Featured Dinners:
~ Pan-seared Blackened Halibut – fresh halibut, pan-seared and topped with lemon caper sauce, served with parmesan garlic orzo and zucchini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Steak & Shrimp Stir Fry Linguine – steak and shrimp sautéed with red onion, bell pepper, shredded cabbage and carrots, tossed with house made stir fry sauce and linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Spring Herb Ribeye with Grilled Shrimp – 14 oz. pan-seared ribeye seasoned with our house made steak rub along with fresh spring herbs of thyme, basil and rosemary, topped with garlic grilled shrimp, $38
Tonight’s Soups:
Clam Chowder
Steak & Mushroom
Desserts:
Key Lime Pie
Blueberry Cheesecake
New York Cheesecake
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