Featured Appetizer:
Shrimp Jalapeño Poppers – two jumbo shrimp stuffed with fresh jalapaño and cream cheese wrapped with crispy bacon, $10
Tonight’s Featured Dinners:
~ Grilled Halibut with Mango Kiwi Salsa – grilled fresh halibut topped with freshly made mango kiwi salsa, served with herb butter rice and asparagus, $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Primavera Shrimp Tortellini – shrimp sautéed with tomatoes, asparagus, spinach, fresh mint and basil tossed with cheese tortellini in a lemon pesto sauce. Served with fresh baked bread (no salad or soup. No potato choice.) $19
~ Ribeye & Shrimp with Mushrooms & Brandy Peppercorn Sauce – 14 oz. fire-grilled ribeye topped with grilled mushrooms, blackened shrimp and brandy peppercorn sauce, $38
Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Desserts:
Key Lime Pie
Piña Colada Cheesecake
Creme Brulee Cheesecake
Leave a Reply