~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Bacon-wrapped Filet with Shrimp & Chardonnay Creamy Mushroom Sauce – 8 oz. fire-grilled bacon-wrapped filet mignon, seasoned with our house made blackening steak rub, topped with broiled shrimp and chardonnay creamy mushroom sauce, $38
~ Cowboy Ribeye with Fried Shrimp & Onion Rings – pan-seared 14 oz. ribeye butter-basted with our blackening rub topped with deep fried shrimp and beer battered onion rings with Bbq sauce on the side, $38
~ Surf & Turf Kabob with Bourbon Stir Fry Sauce – grilled skewers of hand cut tenderloin and jumbo shrimp, over vegetable fried rice with our house made bourbon stir fry sauce, $35
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Half-rack $18, Full-rack $28
~ Fresh Sea Bass with Crab & Shrimp Bisque Sauce – pan-roasted fresh sea bass served over saffron mushroom rice and zucchini topped with crab & shrimp bisque sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Appetizer: Cheesy Pull-Apart Bread – our famous baked bread filled with bacon, cheddar, smoked gouda and swiss cheese, served with ranch dressing, $10
Tonight’s Soups:
Manhattan Style Fish Chowder
Beef Stew Soup
Homemade Desserts:
Key Lime Pie
Blueberry Cheesecake
Oreo Cheesecake
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