~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Signature Ribeye with Garlic Shrimp & Parmesan Sauce – pan-seared 14 oz. ribeye seasoned with house made Montreal steak seasoning, topped with garlic shrimp, grilled zucchini and chef’s parmesan cheese sauce, $38
~ Turf & Surf: Filet Mignon with Crab, Shrimp & Chef’s Tequila Lime Sauce – 8 oz. filet mignon topped with King crab and shrimp and chef’s tequila lime sauce, $38
~ Skewers: Surf & Turf Kabob with Bourbon Stir Fry Sauce – two grilled skewers with a medley of hand cut tenderloin, jumbo shrimp, onion and zucchini over pineapple fried rice with a side of homemade bourbon stir fry sauce, $37
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full Rack $28, Half-rack $18
~ Fresh Chilean Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass served with beurre blanc sauce, cherry tomatoes, asparagus orzo and broccolini, $30
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Lobster Tail – our premium Valentine’s lobster, a 16 oz. tail from wild caught lobster broiled and served with your choice of potato or vegetable, $45
*add a lobster tail to any dinner for $35*
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce over rice, $21
~ Potato & Cheddar Crusted Cod, $18
~ Walleye – your choice of beer battered or broiled, $22
~ Appetizer: Jumbo Scallops with Citrus Maple Glaze – two pan-seared jumbo scallops topped with grilled apples and citrus maple glaze, $11
Tonight’s Soups:
Chicken & Rice with Vegetables
Beef Barley
Homemade Desserts:
Key Lime Pie
Tiramisu Cheesecake
Creme Brulee Cheesecake
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