Fri, December 6 – Featured Menu

~ Pan-seared Fresh Swordfish – fresh pumpkin swordfish, pan-seared and served with sweet potato risotto and zucchini, topped with creanberry & golden raisin sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Lumberjack Ribeye with Garlic Shrimp & Bourbon Beer Sauce – pan-seared butter-basted 14 oz. ribeye topped with roasted garlic shrimp and backwoods bourbon beer sauce, $38
~ Winter Salad with Crispy Pancetta & Grilled Shrimp – fresh salad of spinach, apple, pancetta, roasted walnuts and gorgonzola cheese with grilled shrimp and pancetta, tossed with strawberry pomegranate vinaigrette, $17
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

~ Appetizer: Beef Wellington – two pastry wrapped sauteed tenderloin, mushroom, garlic & blue cheese with beef gravy sauce, $12

Tonight’s Soups:
Clam Chowder
Split Pea & Ham
Chili Con Carne

Homemade Desserts:
Key Lime Pie
White Chocolate Raspberry Cheesecake
Oreo Cheesecake