~ Pistachio-crusted Halibut – pan-seared fresh halibut with pistachio crust over apple-bacon risotto topped with plum cream sauce and served with asparagus, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Campfire Steak with Garlic Shrimp & Stout Beer Steak Sauce – Your choice of pan-seared 14 oz. ribeye or 8 oz. filet mignon with our blackened seasoning rub, topped with roasted garlic shrimp and chef’s stout beer steak sauce, $38
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
~ Appetizer: Scallops & Candied Bacon – two pan-seared jumbo scallops with candied crispy bacon and plum cream sauce, $11
Tonight’s Soups:
Clam Chowder
Chili
Beef Orzo
Homemade Desserts
Key Lime Pie
RumChata Cheesecake
Rice Pudding Cheesecake
Leave a Reply