~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Campfire Ribeye with Garlic Shrimp & Stout Beer Steak Sauce – pan-seared 14 oz. ribeye with our house blackened seasoning rub topped with roasted garlic shrimp and chef’s stout beer steak sauce, $38
~ Pecan-crusted Halibut with Maple Beurre Blanc – pan-seared fresh halibut with pecan crust served over a bed of creamy saffron couscous & squash zucchini, topped with house made maple beurre blanc, $28
~ Tenderloin Steak Salad with Caramelized Red Onion Vinaigrette – center cut tenderloin slices, lightly blackened and pan-seared, on mesclun greens and romaine lettuce tossed with caramelized red onion vinaigette and topped with Carr Valley Billy Blue cheese and onion straws, $17
~ Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full-rack $28 / Half-rack $18
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
Appetizer: Barbecue Pork Flatbread – tender pulled pork tossed in our house made pineapple barbecue sauce on flatbread with sweet red onion, pepperoncini, gouda and cheddar cheese, $10
Tonight’s Soups:
Creamy Chicken Orzo
Tomato Florentine
Homemade Desserts:
Key Lime Pie
Piña Colada Cheesecake
Caramel Pecan Cheesecake
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