~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our house blackened seasoning rub topped with grilled shrimp and a creamy garlic sauce, $36
~ Tomahawk Pork Chop with Orange Citrus Bbq Glaze – long bone grilled pork chop with an orange citrus barbecue glaze served with smoked gouda & bacon mashed potatoes and glazed carrots, $22
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Macadamia Crusted Mahi Mahi – pan-seared fresh mahi mahi with macadamia crust over saffron jasmine rice and broccolini, topped with citrus mango cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
Appetizer: Prime Rib Popovers – freshly made popovers with hand shaved prime rib and smoked gouda cheese served with creamy horseradish dipping sauce, $9
Tonight’s Soups:
Beef Enchilada
French Dip Soup
Homemade Desserts:
Key Lime Pie
Hershey’s Cheesecake
White Chocolate & Raspberry Cheesecake
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