~ Pan-seared Halibut with King Crab & Saffron Cream Sauce – pan-seared fresh halibut served over almond rice pilaf and topped oscar-style with Alaskan King crab meat, fresh asparagus and saffron cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Breaded Shrimp with Orange Citrus Barbecue Sauce – ten breaded shrimp over a bed of fresh slaw and drizzled with orange citrus barbecue sauce, $11
Tonight’s Soups:
Clam Chowder
Chicken Noodle
Steak & Potato
Homemade Desserts:
Key Lime Pie
Churro Cheesecake
Hershey’s Cheesecake
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