~ Grilled Swordfish with Garlic Ginger Sauce – grilled fresh swordfish steak served over saffron wild mushroom cous cous, roasted vegetables, and topped with garlic ginger sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Bacon-wrapped Scallops – two jumbo scallops wrapped in cherrywood smoked bacon with honey ginger glaze, $9
Tonight’s Soups:
Clam Chowder
Tomato Florentine
Creamy Potato with Andouille Sausage
Homemade Desserts:
Key Lime Pie
Creme Brulee Cheesecake
Spanish Pineapple Cheesecake
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