~ Pistachio Crusted Scallops with Frangelico Cream Sauce – seared fresh scallops with pistachio crust, served over sautéed wild mushroom cous cous, finished with frangelico cream sauce and balsamic glaze, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Bacon-wrapped Shrimp Poppers – jumbo shrimp with jalapeño and cream cheese stuffing wrapped in applewood smoked bacon and served with jalapeño jelly, $9
Tonight’s Soups:
Clam Chowder
French Onion
Spicy Chipotle Beef
Homemade Desserts:
Key Lime Pie
Grasshopper Cheesecake
Snickers Cheesecake
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