Appetizer: Crispy Butternut Squash Gnocchi – freshly made butternut squash gnocchi with sage brown butter, $8
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Fresh Pan-seared Trout – fresh trout, pan-seared and served with tomato & leek risotto, glazed carrots and red wine beurre blanc, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Mexican Chili Rubbed NY Strip – chef’s housemade chili rub flavors this 12 oz. strip loin served with smoked gouda mashed potatoes, roasted kohlrabi and topped with citrus tomato cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Tonight’s Soups:
Chicken & Rice
Cream of Mushroom
Homemade Desserts:
Key Lime Pie
Bananas Foster Cheesecake
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