~ Pan-seared Hawaiian Wahoo – fresh Hawaiian wahoo, pan-seared and served over squid ink jasmine rice pilaf and roasted red bell peppers, topped with citrus tomato cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Bacon-wrapped Scallops – two jumbo scallops wrapped in bacon and served over white balsamic dressed arugula and topped with tarragon béarnaise sauce, $10
Tonight’s Soups:
Clam Chowder
Creamy Butternut Squash
White Chicken Chili
Homemade Desserts:
Key Lime Pie
Turtle Cheesecake
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