~ Seafood Trio: Scallops, Shrimp & Kingklip – scallops, shrimp and kingklip, a deliciously mild white ocean fish, blackened and braised in a creamy pomodoro sauce. Served over cous cous and grilled haricot verts, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Parmesan Crusted Shrimp – two Parmesan crusted shrimp over a bed of lime citrus dressed greens topped with chorizo tomato sauce, $8
Tonight’s Soups:
Clam Chowder
Cream of Broccoli
BBQ Pork Dumpling
Homemade Desserts:
Key Lime Pie
Coconut Cream Cheesecake
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