~ Blackened Rainbow Trout with Heirloom Tomato Puttanesca Sauce – fresh rainbow trout blackened and served over lobster couscous and grilled asparagus with heirloom tomato puttanesca sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Honey Glazed Seared Scallops – two honey-glazed scallops over toasted orzo salad served with lemon & caper beurre blanc, $9
Tonight’s Soups:
Clam Chowder
Summer Vegetable Soup
Chili con Carne
Homemade Desserts:
Key Lime Pie
Strawberry & Chocolate Swirl Cheesecake
Orange Cranberry Muffin Cheesecake
Leave a Reply