Appetizer:
Heirloom Tomato Caprese Salad – drizzled with pear balsamic, $7
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Seafood Trio: Fluke, Scallops & Shrimp – fresh fluke, scallops & shrimp with creamy seafood rice, asparagus and saffron fennel butter, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ New York Strip – 12 oz. char-grilled New York strip steak, $28
~ T-bone Steak – 16 oz. char-grilled T-bone steak, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Tonight’s Soups:
Corn Chowder
Bean with Ham & Bacon
Prime Rib Wild Mushroom Dumpling
Homemade Desserts:
Key Lime Pie
Peanut Butter White Chocolate Cheesecake
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