~ Fresh Wild Sockeye Salmon with Baby Scallops in Citrus Butter – grilled wild sockeye salmon served with asparagus, parmesan artichoke mashed potato, and baby scallops in citrus tarragon butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Lobster & Wild Mushroom Mac & Cheese – macaroni & cheese with sharp white cheddar, truffle oil, lobster & local wild mushrooms, $12. (Order as a dinner with soup or salad and bread, $25)
Tonight’s Soups:
Clam Chowder
Chicken Chipotle
Sweet Corn Chicken Chowder
Homemade Desserts:
Key Lime Pie
Butterscotch Peanut Butter Cheesecake
Salted Caramel Brownie Cheesecake
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