Fri, May 25 – Featured Menu

~ Pan-seared Fresh Porgy Snapper with Creamy Seafood Pomodoro Sauce – served over spinach & yellow rice with chef’s vegetable and a creamy roast garlic seafood pomodoro sauce of crawfish, scallop and shrimp, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer:  Almond Crusted Soft Shell Crab – with grilled jalapeño cilantro lime aioli, $9

Tonight’s Soups:
Clam Chowder
Chicken Dumpling with Bacon
White Bean & Ham

Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
Strawberry Rhubarb Cheesecake