~ Salmon Stuffed with King Crab – fresh salmon stuffed with King crab, served over saffron jasmine rice, caulilini, and topped with spinach, corn & lobster cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Appetizer: Pan-seared Scallops – two pan-seared scallops over wild mushroom spinach couscous, finished with citrus tarragon butter, $9
Tonight’s Soups:
Clam Chowder
Chicken Dumpling
Loaded Baked Potato
Homemade Desserts:
Key Lime Pie
White & Dark Chocolate Brownie Swirl Cheesecake
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