~ Blackened Fresh Catfish with Seafood Vera Cruz Sauce – fresh blackened catfish served with saffron rice and a creamy seafood ver cruz sauce with baby scallop, shrimp, crawfish & lobster, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Appetizer: Crispy Fresh Soft Shell Crab with Elote Aioli – crispy fried soft shell crab served with elote (mexican street corn with chile spic & lime) aioli, $9
Tonight’s Soups:
Clam Chowder
Beef Mushroom Stew
Chicken Noodle
Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
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