~ Grilled Fresh Marlin with Coconut Curry Cream Sauce – grilled marlin served with coconut yellow curry sauce, jasmine rice and chef’s vegetable, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Scallop with Wild Mushroom Risotto Cake – a seared jumbo scallop with wild mushroom risotto cake, sautéed spinach, beurre blanc sauce, finished with white truffle butter, 25 year balsamic and microgreens, $6
Tonight’s Soups:
Clam Chowder
Chicken Noodle
Southwest Beef Vegetable
Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
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