~ Seafood Trio: Barramundi, Scallops & Shrimp – pan-seared barramundi fish, jumbo shrimp & scallops with roasted red pepper caper butter over jasmine rice pilaf with wild mushrooms, spinach & lobster, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Lobster Mac & Cheese – macaroni and cheese made with sharp white cheddar, truffle oil and lobster, $13
Tonight’s Soups:
Clam Chowder
Vegetable Beef
Cheesy Potato with Chicken & Bacon
Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
Raspberry White Chocolate Swirl Cheesecake
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