~ Grilled Swordfish with Coconut Curry Cream Sauce – served with jasmine rice pilaf and chef’s vegetable, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Scallops with Wild Mushroom Risotto Cake – two large seared scallops with a wild mushroom risotto cake and lemon caper brown butter, $9
Clam Chowder
Prime Rib Baked Potato
Key Lime Pie
Raspberry White Chocolate Cheesecake
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