Featured Appetizer:
Crab Fritters – freshly made fritters served with tropical fruit & sweet chili dipping sauce, $9
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Seafood Trio: Barramundi, Shrimp & Scallops – pan-seared fresh barramundi fish, jumbo shrimp and scallops served with grilled zucchini & yellow squash, jasmine rice and lobster caper butter, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Wine by the bottle special: Hess Select Chardonnay, $20/bottle
Tonight’s Soups:
Curry Tomato
Chicken Noodle
Housemade Specialty Desserts:
Raspberry Lemonade Cheesecake
Key Lime Pie
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