Featured Appetizer:
Lamb Sliders – topped with goat cheese, baby greens and house made tzatziki sauce, $8
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Grilled Atlantic Salmon – grilled fresh Atlantic salmon served with summer vegetable cous cous, grilled asparagus and blackened shrimp, spinach and wild mushroom cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Wine by the bottle special: Hess Select Chardonnay, $20/bottle
Tonight’s Soups:
Creamy Mushroom & Prime Rib
Southwest Chicken Vegetable
Housemade Specialty Desserts:
Cherry & White Chocolate Cheesecake
Key Lime Pie
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