~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Sea Bass with Coconut Red Thai Curry Sauce – served with jasmine rice, coconut red Thai curry cream sauce and chef’s vegetable, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Featured Appetizer: Crispy Crab Cake with Elote Aioli – pfreshly made crab cake with elote (sweet corn) aioli and baby arugula salad, $9
Tonight’s Soups:
Black Bean Chili
Chicken & Sweet Corn Chowder
Homemade Desserts:
Key Lime Pie
Peanut Butter Chocolate Swirl Cheesecake
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