~ Pan-seared Sea Bass with Coconut Red Thai Curry Sauce – pan-seared California sea bass with jasmine rice, coconut red Thai curry cream sauce and chef’s vegetable, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Crispy Crab Cake with Elote Aioli – freshly made crab cake with elote (sweet corn) aioli and baby arugula salad , $9
Tonight’s Soups
Clam Chowder
Black Bean Chili
Creamy Potato & Leek w/ Bacon & Ham
Homemade Desserts
Key Lime Pie
Peanut Butter Chocolate Swirl Cheesecake
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