~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Blackened Fresh Swordfish – fresh swordfish, blackened and served with seafood cous cous, grilled asparagus and saffron & lobster Hollandaise sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
Featured Appetizer:
~ King Crab Fritters – fritters made fresh with King crab, served with a tropical fruit sweet chili dipping sauce, $9
Tonight’s Soups:
Cuban Pork & Vegetable
Chicken Noodle
Homemade Desserts:
Key Lime Pie
Strawberry Rhubarb Cheesecake
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