~ Grilled Fresh Hebi Spearfish with Coconut Curry Cream – grilled fresh Hebi Spearfish served with jasmine rice and sauteed chef’s vegetable in a red thai coconut curry cream sauce, $28
~ Crab Stuffed Walleye with Lobster Caper Cream Sauce, $28
~ Potato & Cheddar Crusted Cod, $18
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ 16 oz. T-bone Steak, $27
~ Double Quarter Pounder with Bacon & American Cheese served with french fries, $12
Tonight’s Soups
Curry Tomato Soup
Prime Rib Chowder
Homemade Desserts
Key Lime Pie
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